Aviary Keeper in hospitality

Aviary Keeper in hospitality by The Hospitality Group

Aviary Keeper in hospitality by the Hospitality Group



 


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The Aviary Keeper in Hospitality
 
Job Description
An Aviary Keeper in Hospitality is responsible for the daily care, health, and presentation of birds within a hotel, resort, or botanical garden setting. This role blends expert husbandry with high-level guest interaction, as the aviaries are often central decorative features or interactive attractions. The keeper ensures the birds thrive in a public environment while maintaining the pristine visual standards expected in a luxury setting.
Key Responsibilities:
  • Husbandry & Nutrition: Preparing species-specific diets, managing clean water sources, and performing daily deep-cleaning of habitats to maintain "resort-ready" aesthetics.
  • Health Monitoring: Observing birds for signs of illness or injury and coordinating with veterinarians for routine check-ups or emergency care.
  • Guest Engagement: Answering guest questions about the birds, leading "bird-of-prey" demonstrations, or managing controlled feeding experiences.
  • Habitat Maintenance: Managing tropical plants, misters, and perching within the aviary to replicate natural environments while keeping walkways safe for guests.
  • Record Keeping: Maintaining detailed logs on breeding habits, appetite, and behavioral changes for every bird in the collection.
 
 
Salary Explanation
The salary for an Aviary Keeper in hospitality reflects the specialized knowledge required to care for avian species, ranging from exotic parrots to ornamental waterfowl.
  • Average Salary: Most keepers in these settings earn between $38,000 and $52,000 annually, depending on the complexity of the bird collection.
  • Hourly Rates: Entry-level positions at resort aviaries typically start between $18 and $22 per hour.
  • Senior/Lead Keeper: Those responsible for rare species or managing a larger team of keepers can earn between $55,000 and $68,000.
  • Total Compensation: In remote luxury resorts or safari lodges, the package often includes housing, meals, and specialized uniforms, which adds significant value to the base pay.
 
Suggested Interview Questions
  1. How do you ensure a high level of sanitation in an aviary that is located in a high-traffic guest area?
  2. What is your experience with "mixed-species" aviaries, and how do you manage territorial disputes between different birds?
  3. How do you handle a bird that is showing signs of stress due to guest noise or camera flashes?
  4. Describe your experience with hand-rearing or specialized diet preparation for exotic avian species.
  5. How would you manage a situation where a guest accidentally drops an item (like a phone or food) into the aviary?
  6. What specific signs of illness do you look for during your morning rounds to catch issues before they become emergencies?
  7. How do you balance the need for bird enrichment with the requirement that the aviary looks "perfect" for guest photos?
  8. Describe a time you successfully trained a bird for a specific behavior, such as returning to a crate or stepping onto a perch.
  9. How do you communicate the importance of conservation to guests who only see the birds as "decoration"?
  10. What safety protocols do you follow when entering an enclosure with large or potentially aggressive birds?